For this assignment please respond briefly to Michael Pollan's argument, in the first few pages of Omnivore's Dilemma, that we as a culture lack a stable food culture like the Italians or French, are obsessed with health, are confused and anxious about food, and therefore easily succumb to various expert-directed food fads.

What food experts do you and your family pay attention to - scientists, journalists, chefs, commercials on tv, doctors, nutritionists, health officials, book authors?

In the first few pages of his book The Omnivore's Dilemma, Michael Pollan makes the point that America, while being overly concerned with health and the kinds of food we eat, is ultimately less healthy than countries like italy or france because of that. Pollan describes how the blend of cultures in America is a leading reason for the crisis we face when it comes to deciding on a "food culture". I would make the argument that this is in itself a culture of variety, that we as Americans have such a plethora of foods from which to choose that we make our own personal food cultures.
not to mention that food in America also has its own industrial culture - ie burgers, fries, and sodas. As for our seeming gullibility for fad diets and expert advice, I would say that this is just another example of sampling what American food cultures have to offer to consumer. Of course, there is also the fact that humans are little more than two-legged sheep, flocking as a herd to wherever the figurative 'man' leads them. Experts prey on the sense of insecurity that plagues the little sheepies by telling them that they are living an unholy abomination of a lifestyle, that if they only decide to exactly as their told, they can improve from their hopeless situation.