Easy and Delicious Pumpkin Pie

Ingredients
1 (6 ounce) package refrigerated pie crusts
1 (15 ounce) can pumpkin
1 (14 ounce) can eagle brand sweetened condensed milk (do not use evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt (I actually use less than this)

Directions
1.) Buy ingredients
2.) Preheat oven to 425 degrees F.
3.) With mixer, beat pumpkin, Eagle® Brand, eggs, spices, and salt.
4.) Pour into Ready Crust®.
5.) Bake 15 minutes.
6.) Reduce oven temperature to 350 degrees F; bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean.
7.) Cool.
8.) Serve with whipped cream.
9.) Refrigerate leftovers.